food bretehlert.com
Brets Food Blog
Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 0616. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I cant imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop using a band-saw. Remove the crab to the serving plates.
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Sunday 29 January 2012. By Bret on Sunday 29 January 2012, 0616. The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds. First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I cant imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop using a band-saw. Remove the crab to the serving plates.CONTENT
This site has the following in the homepage, "By Bret on Sunday 29 January 2012, 0616." We noticed that the web site also stated " The new seafood shop in Harris Farms is absolutely beautiful and I have been wanting to take advantage of their steady stock of otherwise rare finds." It also stated " First, the live crabs. Singapore Chilli Crab was the only preparation that I considered. I cant imagine a better way to eat crabs. We bought two mud crabs about 800 g each. They killed them and cut them in quarters for us at the shop using a band-saw. Remove the crab to the serving plates."VIEW MORE WEB PAGES
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